Dark chocolate chunks, Ghirardelli dark cocoa powder, and tera’s whey fair trade dark chocolate cocoa powder combine in this awesome, super easy recipe to make rich, fudgy, actually good for you brownies! The banana provides nutrients and tons of moisture without making it taste overly like bananas (and you can’t taste the protein powder at all). You can add a dash of salt if you usually bake with it, I do but usually just eyeball a pinch haha.
I like to keep my baked chocolate goods in the fridge (along with all my granola bars & power bars).
Try using this as a base recipe to make your favorite brownie- variation. If you make these in cupcake tins instead of a loaf pan you can even make a bunch of different flavors by topping or mixing in any of these additions:
- nuts, especially walnuts or hazelnuts
- dried fruit like cherries
- espresso powder
- a small dash of spice like cinnamon or cayenne
- mint extract (or any other extract really)
Anonymous asked: Would you post your intake for yesterday :) just to see the types of goods and snack you eat. I find seeing that gives me ideas on whst to have for lunch or dinner cause I always run out of ideas!!
B: 2 scrambled eggs and 2 pieces Ezekial toast with peanut butter and cinnamon, iced coffee with unsweetened almond milk and cinnamon
L: salad, apple, clementine, string cheese, Lara bar
pre-workout snack: rice cake with peanut butter and cinnamon
post-workout snack: Quest bar
D: grilled chicken, roasted broccoli and sweet potato fries (really just a baked sweet potato cut up)
I may have forgotten something haha